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SOUL-NOURISHING OLIVE TREE TO TABLE OLIVE OIL

Love Affair with Olive Oil: A Journey of Flavor and Wellness

Janell Pekkain

The food we eat should reflect the beauty and abundance of nature’s ecosystem, inspiring us to savor the present moment with our loved ones. We sit together to eat and share, fostering a deeper connection to the planet and our community.

Janell, the owner and co-founder of Olive This Olive That (OTOT), has passionately shared her love for extra virgin olive oil since 2012. Supported by her partner, Mary—who not only fixes things when needed but also plays a crucial role in the business and gets paid in olive oil—Janell has built a team dedicated to elevating everyday living through good food and vibrant wellness.

Discovering fresh extra virgin olive oil was a transformative moment that shaped Janell’s cooking and life philosophy. She now shares her knowledge of California agriculture and a holistic approach to health and wellness with others seeking a healthier lifestyle. Known for her creativity and commitment to simplicity, she inspires others to get inventive in the kitchen while keeping it accessible. Join Janell and OTOT on a journey of elevated living, where great health is a right, not a luxury.

 

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